Food recipes
Sivananda Cookies
Sivananda Cookies Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown raisins, seeded oil, corn, peanut, and olive spices, cinnamon, ground spices, ginger, ground leavening agents, baking powde...
Sivananda Cookies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
Directions:
you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
Preheat the oven to 200C,.
Oil two or three naking sheets.
Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly.
Stir in enough waterto make a firm mixture.
Take a spoonful of mixture, about the size of a ping-pong ball.
Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
Bake in the oven for 12-15 mins, until golden at the edges.
Cool on wire rack.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
Directions:
you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
Preheat the oven to 200C,.
Oil two or three naking sheets.
Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly.
Stir in enough waterto make a firm mixture.
Take a spoonful of mixture, about the size of a ping-pong ball.
Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
Bake in the oven for 12-15 mins, until golden at the edges.
Cool on wire rack.