Food recipes
Chocolate Pecan Brownies
Chocolate Pecan Brownies Ingredients: tofu, raw, regular, prepared with calcium sulfate sweetener, syrup, agave vanilla extract oil, olive, salad or cooking cocoa, dry powder, unsweetened wheat flour, white, all-purpo...
Chocolate Pecan Brownies
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans
Directions:
Preheat oven to 350 degrees F.
In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
Mix pecans with tofu mix.
If batter is too dry, add a splash of water.
Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans
Directions:
Preheat oven to 350 degrees F.
In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
Mix pecans with tofu mix.
If batter is too dry, add a splash of water.
Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.