Food recipes
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table mil...
Hot Fudge Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic
Directions:
Heat oven to 350 degrees.
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.
Blend in the milk and oil.
Pour into an 8x8 glass baking dish.
Top with nuts.
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.
Pour hot water over the top of all of it and bake for 25 minutes.
(Using very hot water will ensure its done in time!)
Serve warm with ice cream or whipped cream.
Also good cold from the fridge.
I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic
Directions:
Heat oven to 350 degrees.
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.
Blend in the milk and oil.
Pour into an 8x8 glass baking dish.
Top with nuts.
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.
Pour hot water over the top of all of it and bake for 25 minutes.
(Using very hot water will ensure its done in time!)
Serve warm with ice cream or whipped cream.
Also good cold from the fridge.
I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!