Food recipes
No Bake Chocolate Cake
No Bake Chocolate Cake Ingredients: butter, without salt pascha, organic bitter-sweet dark chocolate chips, cookies, graham crackers, plain or honey, lowfat nuts, macadamia nuts, raw Directions: If using hazelnuts: Pr...
No Bake Chocolate Cake
Ingredients:
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cookies, graham crackers, plain or honey, lowfat
nuts, macadamia nuts, raw
Directions:
If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet.
Bake for about 15 minutes or until fragrant and the skins begin to flake.
Remove from oven and place a dish towel over the nuts.
Let the nuts sit for a few minutes and then rub the nuts in the towel briskly to remove the skins.
Let cool and then chop coarsely.
If using almonds, walnuts, pecans, and/or macadamia nuts: In a 350 degree F oven bake the nuts for about 8 - 10 minutes or until lightly brown and fragrant.
Let cool then chop coarsely.
Then in a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate.
Meanwhile break the digestive cookies into small pieces (about 1/2 inch).
Once the butter and chocolate are melted, remove from heat and stir in the digestive cookies, along with their crumbs, and the chopped nuts.
Spread this mixture into a lightly buttered 8 inch tart or cake pan, cover, and refrigerate for several hours or until set.
Cut or break into slices.
Store in an airtight container in the refrigerator.
Ingredients:
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
cookies, graham crackers, plain or honey, lowfat
nuts, macadamia nuts, raw
Directions:
If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet.
Bake for about 15 minutes or until fragrant and the skins begin to flake.
Remove from oven and place a dish towel over the nuts.
Let the nuts sit for a few minutes and then rub the nuts in the towel briskly to remove the skins.
Let cool and then chop coarsely.
If using almonds, walnuts, pecans, and/or macadamia nuts: In a 350 degree F oven bake the nuts for about 8 - 10 minutes or until lightly brown and fragrant.
Let cool then chop coarsely.
Then in a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate.
Meanwhile break the digestive cookies into small pieces (about 1/2 inch).
Once the butter and chocolate are melted, remove from heat and stir in the digestive cookies, along with their crumbs, and the chopped nuts.
Spread this mixture into a lightly buttered 8 inch tart or cake pan, cover, and refrigerate for several hours or until set.
Cut or break into slices.
Store in an airtight container in the refrigerator.