Slow Cooker Fudge

Slow Cooker Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
vanilla extract

Directions:
Add chocolate chips, coconut milk, honey and sea salt and combine.
Place lid on slow cooker turn on low.
After 2 hours turn slow cooker off and vanilla and stir.
Let cool in slow cooker for about an hour.
Stir and pour into greased baking dish and refrigerate for 4 hours and then cut and serve.