Food recipes
Peanut Butter Ice Cream
Peanut Butter Ice Cream Ingredients: cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated...
Peanut Butter Ice Cream
Ingredients:
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
Directions:
Pour the half-and-half, dry milk, and milk into a large saucepan over low heat.
Cook until heated, stirring to dissolve the dry milk.
Stir in the peanut butter and sugar until smooth and sugar has dissolved.
Remove from heat, and stir in the vanilla.
Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker.
Freeze according to the manufacturer's instructions.
Ingredients:
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
Directions:
Pour the half-and-half, dry milk, and milk into a large saucepan over low heat.
Cook until heated, stirring to dissolve the dry milk.
Stir in the peanut butter and sugar until smooth and sugar has dissolved.
Remove from heat, and stir in the vanilla.
Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker.
Freeze according to the manufacturer's instructions.