Food recipes
Strawberry Crisp
Strawberry Crisp Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown spices, ginger, ground butter, without salt nuts, almonds strawberries, raw sugars, granulated ice creams, vanilla Direction...
Strawberry Crisp
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
butter, without salt
nuts, almonds
strawberries, raw
sugars, granulated
ice creams, vanilla
Directions:
In a mixing bowl, combine oats, flour, brown sugar, and ginger.
Stir in melted butter and mix until mixture is crumbly.
Stir in almonds and mix well to combine.
Preheat oven to 350F.
In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
Sprinkle crumb topping over strawberries.
Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
Serve warm with ice cream.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
butter, without salt
nuts, almonds
strawberries, raw
sugars, granulated
ice creams, vanilla
Directions:
In a mixing bowl, combine oats, flour, brown sugar, and ginger.
Stir in melted butter and mix until mixture is crumbly.
Stir in almonds and mix well to combine.
Preheat oven to 350F.
In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
Sprinkle crumb topping over strawberries.
Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
Serve warm with ice cream.