Food recipes
Aunt Louise's Peanut Stuffing Recipe
Aunt Louise's Peanut Stuffing Recipe Ingredients: onions, raw bread crumbs, dry, grated, plain butter, without salt spices, pepper, red or cayenne milk, buttermilk, fluid, cultured, lowfat Directions: Cook onion slowl...
Aunt Louise's Peanut Stuffing Recipe
Ingredients:
onions, raw
bread crumbs, dry, grated, plain
butter, without salt
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
Directions:
Cook onion slowly in butter 5 min.
Add in bread crumbs, peanuts, salt, and a dash of cayenne.
Soften with the evaporated lowfat milk.
Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
*My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder.
I've never made this.
Mama said it was wonderful.
Ingredients:
onions, raw
bread crumbs, dry, grated, plain
butter, without salt
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
Directions:
Cook onion slowly in butter 5 min.
Add in bread crumbs, peanuts, salt, and a dash of cayenne.
Soften with the evaporated lowfat milk.
Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
*My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder.
I've never made this.
Mama said it was wonderful.