Food recipes
Shortbread
Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched rice flour, white, unenriched Directions: Cream butter until smooth. Gradually add sugar, beating until light a...
Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Cream butter until smooth.
Gradually add sugar, beating until light and fluffy.
Beat in flours.
Form into 1 inch balls and place on baking sheet.
Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
Cut with cookie cutters and place on baking sheet.
Bake at 325F for 15 to 20 minutes or until lightly browned.
Cool on rack.
Store in air tight container.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
Directions:
Cream butter until smooth.
Gradually add sugar, beating until light and fluffy.
Beat in flours.
Form into 1 inch balls and place on baking sheet.
Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
Cut with cookie cutters and place on baking sheet.
Bake at 325F for 15 to 20 minutes or until lightly browned.
Cool on rack.
Store in air tight container.