Food recipes
Apple and Raspberry Crisp
Apple and Raspberry Crisp Ingredients: apples, raw, with skin raspberries, raw sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground oats sugars, brown spices, cinnamon, ground margar...
Apple and Raspberry Crisp
Ingredients:
apples, raw, with skin
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In 2L (8 Cup) baking dish, combine apples and raspberries.
In small bowl, combine sugar, flour, cinnamon.
Add to fruit and toss to mix.
For topping, combine rolled oats, sugar and cinnamon.
With a pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling.
Serve warm or cold.
Ingredients:
apples, raw, with skin
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In 2L (8 Cup) baking dish, combine apples and raspberries.
In small bowl, combine sugar, flour, cinnamon.
Add to fruit and toss to mix.
For topping, combine rolled oats, sugar and cinnamon.
With a pastry blender, cut in margarine until crumbly.
Sprinkle over fruit.
Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling.
Serve warm or cold.