Food recipes
Double-Chocolate Pudding
Double-Chocolate Pudding Ingredients: sugars, granulated cocoa, dry powder, unsweetened cornstarch salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d pascha, organic bitter-sweet dark chocolate chi...
Double-Chocolate Pudding
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
Directions:
Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
Gradually add half of milk, whisking until mixture is smooth.
Whisk in remaining milk.
Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
Continue to boil 1 minute longer, whisking constantly.
Remove pudding from heat.
Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes.
Cool puddings in freezer 20 minutes and serve.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
Directions:
Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
Gradually add half of milk, whisking until mixture is smooth.
Whisk in remaining milk.
Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
Continue to boil 1 minute longer, whisking constantly.
Remove pudding from heat.
Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes.
Cool puddings in freezer 20 minutes and serve.