Food recipes
Hamburger Buns (Soft)
Hamburger Buns (Soft) Ingredients: wheat flours, bread, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table butter, without salt leavening agents, yeast, baker's, activ...
Hamburger Buns (Soft)
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Put all ingredients into a large bowl and mix together.
When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
Face the clean side upwards for 30 minutes of primary fermentation.
Remove the dough, powder, and divide into portions 50 g each.
Spread parchment paper onto a baking plate.
Align with all the dough facing upwards for 30 minutes of secondary fermentation.
Bake for 25 minutes in a 180C preheated oven.
If you want white buns, bake for 25 minutes at 160C.
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Put all ingredients into a large bowl and mix together.
When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
Face the clean side upwards for 30 minutes of primary fermentation.
Remove the dough, powder, and divide into portions 50 g each.
Spread parchment paper onto a baking plate.
Align with all the dough facing upwards for 30 minutes of secondary fermentation.
Bake for 25 minutes in a 180C preheated oven.
If you want white buns, bake for 25 minutes at 160C.