Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

Ingredients:
carrots, raw
water, bottled, generic
spices, ginger, ground
butter, without salt
syrups, sugar free
vinegar, cider

Directions:
In a medium saucepan, combine carrots, water, ginger and margarine.
Cover and cook on medium, for 15 minutes until carrots are almost tender.
Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.