Food recipes
Maple-Ginger Glazed Carrots
Maple-Ginger Glazed Carrots Ingredients: carrots, raw water, bottled, generic spices, ginger, ground butter, without salt syrups, sugar free vinegar, cider Directions: In a medium saucepan, combine carrots, water, gin...
Maple-Ginger Glazed Carrots
Ingredients:
carrots, raw
water, bottled, generic
spices, ginger, ground
butter, without salt
syrups, sugar free
vinegar, cider
Directions:
In a medium saucepan, combine carrots, water, ginger and margarine.
Cover and cook on medium, for 15 minutes until carrots are almost tender.
Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.
Ingredients:
carrots, raw
water, bottled, generic
spices, ginger, ground
butter, without salt
syrups, sugar free
vinegar, cider
Directions:
In a medium saucepan, combine carrots, water, ginger and margarine.
Cover and cook on medium, for 15 minutes until carrots are almost tender.
Add maple syrup, vinegar, salt and pepper to taste, and heat to boiling.
Boil 8-10 minutes, stirring frequently, or until carrots are at desired tenderness and and coated with glaze.