Food recipes
Preserved Grape Leaves
Preserved Grape Leaves Ingredients: grapes, red or green (european type, such as thompson seedless), raw salt, table water, bottled, generic lemon juice, raw water, bottled, generic Directions: Bring salted water to a...
Preserved Grape Leaves
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
salt, table
water, bottled, generic
lemon juice, raw
water, bottled, generic
Directions:
Bring salted water to a boil.
Add washed grape leaves and blanch for 30 seconds.
Drain.
Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars.
Add lemon juice or citric acid to the second quart of water and bring to a boil.
Fill jars within 1/2 inch of top with the hot mixture.
Seal.
Process in a boiling water bath for 15 minutes.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
salt, table
water, bottled, generic
lemon juice, raw
water, bottled, generic
Directions:
Bring salted water to a boil.
Add washed grape leaves and blanch for 30 seconds.
Drain.
Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars.
Add lemon juice or citric acid to the second quart of water and bring to a boil.
Fill jars within 1/2 inch of top with the hot mixture.
Seal.
Process in a boiling water bath for 15 minutes.