Food recipes
Almond Tea Cookies Recipe
Almond Tea Cookies Recipe Ingredients: butter, without salt nuts, almonds salt, table wheat flour, white, all-purpose, unenriched sugars, powdered Directions: Cream the butter thoroughly in a large bowl, then add in t...
Almond Tea Cookies Recipe
Ingredients:
butter, without salt
nuts, almonds
salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well.
Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
Preheat the oven to 325 .
Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
Bake on an ungreased baking sheet for 15 min.
Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon.
(These cookies break easily, especially if removed from the pan too soon.)
Cold on a wire rack and store in an airtight tin.
Ingredients:
butter, without salt
nuts, almonds
salt, table
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well.
Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
Preheat the oven to 325 .
Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
Bake on an ungreased baking sheet for 15 min.
Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon.
(These cookies break easily, especially if removed from the pan too soon.)
Cold on a wire rack and store in an airtight tin.