Food recipes
Almond Milk
Almond Milk Ingredients: nuts, almonds water, bottled, generic salt, table Directions: Soak the almonds overnight for 8 to 10 hours in 4 cups of water. In the morning drain the water and rinse almonds well. Place almo...
Almond Milk
Ingredients:
nuts, almonds
water, bottled, generic
salt, table
Directions:
Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
In the morning drain the water and rinse almonds well.
Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
Blend on high setting for 45 seconds.
Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
Store the milk refridgerated in an airtight container for up to three days.
Ingredients:
nuts, almonds
water, bottled, generic
salt, table
Directions:
Soak the almonds overnight for 8 to 10 hours in 4 cups of water.
In the morning drain the water and rinse almonds well.
Place almonds in the blender with 3 cups of water and a tiny pinch of salt.
Blend on high setting for 45 seconds.
Use a fine mesh strainer or cheese cloth to strain pulp from the liquid.
Store the milk refridgerated in an airtight container for up to three days.