Food recipes
Mira's Coconut Muffin with Raisins
Mira's Coconut Muffin with Raisins Ingredients: sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) va...
Mira's Coconut Muffin with Raisins
Ingredients:
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded
Directions:
Preheat oven to 190c, line the cupcake pan with paper cups.
Sift flour, in order to get a better texture.
Set aside.
Cream sugar and butter until light and fluffy.
Add in vanilla essence.
Add in flour to the butter mixture.
Blend desiccated coconut in and mix until well combined.
Put it in the paper cups and decorate with the raisins.
Bake for about 30 to 40 minutes or until toothpick comes out clean.
Ingredients:
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded
Directions:
Preheat oven to 190c, line the cupcake pan with paper cups.
Sift flour, in order to get a better texture.
Set aside.
Cream sugar and butter until light and fluffy.
Add in vanilla essence.
Add in flour to the butter mixture.
Blend desiccated coconut in and mix until well combined.
Put it in the paper cups and decorate with the raisins.
Bake for about 30 to 40 minutes or until toothpick comes out clean.