Food recipes
Creamy Parmesan Polenta
Creamy Parmesan Polenta Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow soup, chicken broth or bouillon, dry cheese, parmesan, hard cream, whipped, cream topping, pressurized butter, withou...
Creamy Parmesan Polenta
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Combine water and cornmeal in small bowl.
Bring broth to boil in heavy large saucepan.
Gradually add cornmeal mixture, stirring until well blended.
Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
Mix in 1/2 cup cheese, cream and butter.
Season to taste with salt and pepper.
Transfer polenta to serving bowl.
Sprinkle remaining 1/2 cup cheese over.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
butter, without salt
Directions:
Combine water and cornmeal in small bowl.
Bring broth to boil in heavy large saucepan.
Gradually add cornmeal mixture, stirring until well blended.
Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
Mix in 1/2 cup cheese, cream and butter.
Season to taste with salt and pepper.
Transfer polenta to serving bowl.
Sprinkle remaining 1/2 cup cheese over.