Food recipes
Sweet Rice And Mango
Sweet Rice And Mango Ingredients: mango nectar, canned mango nectar, canned rice, white, long-grain, regular, unenriched, cooked without salt cock brand, palm sugar, nuts, walnuts, english Directions: Peel and cut the...
Sweet Rice And Mango
Ingredients:
mango nectar, canned
mango nectar, canned
rice, white, long-grain, regular, unenriched, cooked without salt
cock brand, palm sugar,
nuts, walnuts, english
Directions:
Peel and cut the firm mangoes into bite-sized pieces.
Refrigerate.
Peel the juicy mangoes, extract pulp and puree in a food processor.
Strain to remove any fibres.
Mix the mango juice with rice.
Arrange in a ring on a flat, round, white dish.
Dissolve the sugar in 1/4 cup water over low heat.
Add groundnuts and cook for 2 minutes.
Pour over the rice.
Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.
Ingredients:
mango nectar, canned
mango nectar, canned
rice, white, long-grain, regular, unenriched, cooked without salt
cock brand, palm sugar,
nuts, walnuts, english
Directions:
Peel and cut the firm mangoes into bite-sized pieces.
Refrigerate.
Peel the juicy mangoes, extract pulp and puree in a food processor.
Strain to remove any fibres.
Mix the mango juice with rice.
Arrange in a ring on a flat, round, white dish.
Dissolve the sugar in 1/4 cup water over low heat.
Add groundnuts and cook for 2 minutes.
Pour over the rice.
Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.