Food recipes
No-Beer Beer Bread!
No-Beer Beer Bread! Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table dill weed, fresh leavening agents, ba...
No-Beer Beer Bread!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
leavening agents, baking soda
butter, without salt
Directions:
Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl.
(you may use brown or white sugar).
Stir in the club soda just until combined.
Pour into a sprayed loaf pan.
Pour the melted butter over the top.
Bake @ 375F for 1 hour.
Remove from pan and let cool on rack.
The crust on this bread is outstanding.
This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture.
In place of the Dill.
This would make a wonderful breakfast bread and left-overs make wonderful toast.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
dill weed, fresh
leavening agents, baking soda
butter, without salt
Directions:
Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl.
(you may use brown or white sugar).
Stir in the club soda just until combined.
Pour into a sprayed loaf pan.
Pour the melted butter over the top.
Bake @ 375F for 1 hour.
Remove from pan and let cool on rack.
The crust on this bread is outstanding.
This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture.
In place of the Dill.
This would make a wonderful breakfast bread and left-overs make wonderful toast.