Food recipes
Strawberry Basil Sorbet
Strawberry Basil Sorbet Ingredients: sugars, granulated water, bottled, generic spices, basil, dried strawberries, raw lemon juice, raw Directions: In a saucepan, combine sugar, water and basil. Simmer until sugar is...
Strawberry Basil Sorbet
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
strawberries, raw
lemon juice, raw
Directions:
In a saucepan, combine sugar, water and basil.
Simmer until sugar is dissolved, about 10 minutes.
Strain the syrup, and chill in refrigerator for an hour.
Puree cooled syrup, strawberries and lemon juice.
Strain and pour mixture into a shallow nonstick baking pan.
Freeze until frozen, about 2 hours.
Leave the mixture at room temperature for 15 minutes to soften from the edges.
Use a fork to scrape big chunks of mixture into a food processor or blender to blend until smooth.
If it starts to melt, put it back in the freezer for 5 minutes.
Immediately scoop the sorbet and serve.
Ingredients:
sugars, granulated
water, bottled, generic
spices, basil, dried
strawberries, raw
lemon juice, raw
Directions:
In a saucepan, combine sugar, water and basil.
Simmer until sugar is dissolved, about 10 minutes.
Strain the syrup, and chill in refrigerator for an hour.
Puree cooled syrup, strawberries and lemon juice.
Strain and pour mixture into a shallow nonstick baking pan.
Freeze until frozen, about 2 hours.
Leave the mixture at room temperature for 15 minutes to soften from the edges.
Use a fork to scrape big chunks of mixture into a food processor or blender to blend until smooth.
If it starts to melt, put it back in the freezer for 5 minutes.
Immediately scoop the sorbet and serve.