Food recipes
Toasted Pecan Dough
Toasted Pecan Dough Ingredients: nuts, pecans wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt water, bottled, generic Directions: Preheat the oven to 350F. Toast the pec...
Toasted Pecan Dough
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Preheat the oven to 350F.
Toast the pecans on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and golden brown, about 10 minutes.
Let cool completely.
Coarsely grind the pecans in a food processor.
Add the flour, sugar, and salt; process until combined.
Add the butter; process until the mixture resembles coarse meal, about 10 seconds.
With the processor running, add the ice water in a slow, steady stream just until the dough comes together.
Turn out the dough onto a piece of plastic wrap.
Shape into a disk; wrap in plastic.
Refrigerate at least 1 hour or up to 1 day before using.
Ingredients:
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Preheat the oven to 350F.
Toast the pecans on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and golden brown, about 10 minutes.
Let cool completely.
Coarsely grind the pecans in a food processor.
Add the flour, sugar, and salt; process until combined.
Add the butter; process until the mixture resembles coarse meal, about 10 seconds.
With the processor running, add the ice water in a slow, steady stream just until the dough comes together.
Turn out the dough onto a piece of plastic wrap.
Shape into a disk; wrap in plastic.
Refrigerate at least 1 hour or up to 1 day before using.