Food recipes
Vegan Mushroom Gravy
Vegan Mushroom Gravy Ingredients: mushrooms, white, raw onions, raw oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite soy sauce made from soy (tamari)...
Vegan Mushroom Gravy
Ingredients:
mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
Directions:
Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
Cook and stir until thickened, whisking out any lumps.
Stir in the mushrooms and onion.
Add salt and pepper to taste and serve.
Ingredients:
mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
Directions:
Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
Cook and stir until thickened, whisking out any lumps.
Stir in the mushrooms and onion.
Add salt and pepper to taste and serve.