Vegan Mushroom Gravy

Vegan Mushroom Gravy

Ingredients:
mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black
salt, table

Directions:
Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
Cook and stir until thickened, whisking out any lumps.
Stir in the mushrooms and onion.
Add salt and pepper to taste and serve.