Marinated Asparagus

Marinated Asparagus

Ingredients:
asparagus, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, red or cayenne

Directions:
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket.
Place asparagus spears in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until crisp-tender, 8 to 10 minutes.
Immediately rinse under running cold water; drain.
Shake remaining ingredients in tightly covered contariner; pour over asparagurs.
Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain.
Garnish with orange slices if desired.