Food recipes
Peanut Butter Pumpkin Granola
Peanut Butter Pumpkin Granola Ingredients: oats nuts, pecans seeds, flaxseed peanut butter, smooth style, without salt pumpkin, raw sugars, brown oil, olive, salad or cooking pumpkin, raw vanilla extract spices, cinna...
Peanut Butter Pumpkin Granola
Ingredients:
oats
nuts, pecans
seeds, flaxseed
peanut butter, smooth style, without salt
pumpkin, raw
sugars, brown
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 300 degrees F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt.
Stir until blended.
Pour mixture over rolled oats and gently stir until well combined.
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes.
Gently stir mixture and continue to bake for an additional 15-20 minutes.
Remove from oven and allow to cool for about 5 minutes.
Stir in cranberries and white chocolate chips.
Store in an airtight container.
Ingredients:
oats
nuts, pecans
seeds, flaxseed
peanut butter, smooth style, without salt
pumpkin, raw
sugars, brown
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 300 degrees F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt.
Stir until blended.
Pour mixture over rolled oats and gently stir until well combined.
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes.
Gently stir mixture and continue to bake for an additional 15-20 minutes.
Remove from oven and allow to cool for about 5 minutes.
Stir in cranberries and white chocolate chips.
Store in an airtight container.