Food recipes
Spiced Glazed Nuts and Pretzel Mix
Spiced Glazed Nuts and Pretzel Mix Ingredients: nuts, cashew nuts, raw butter, without salt sugars, brown spices, cinnamon, ground spices, pepper, red or cayenne syrup, maple, canadian salt, table pretzels, soft, unsa...
Spiced Glazed Nuts and Pretzel Mix
Ingredients:
nuts, cashew nuts, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
syrup, maple, canadian
salt, table
pretzels, soft, unsalted
Directions:
1.
Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
2.
In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
3.
Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking.
Remove from oven and cool completely, separating the nuts and pretzels as they cool.
Once cool, this mixture can be stored in an airtight container for up to a week.
Ingredients:
nuts, cashew nuts, raw
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
syrup, maple, canadian
salt, table
pretzels, soft, unsalted
Directions:
1.
Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
2.
In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
3.
Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking.
Remove from oven and cool completely, separating the nuts and pretzels as they cool.
Once cool, this mixture can be stored in an airtight container for up to a week.