Food recipes
Rapid Italian Bread (Bread Machine)
Rapid Italian Bread (Bread Machine) Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regular, 80% fat, composite, stick, without salt sugars, granulated salt,...
Rapid Italian Bread (Bread Machine)
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry
Directions:
Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flours, bread, unenriched
spices, marjoram, dried
spices, basil, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry
Directions:
Follow instructions for your bread machine.
My machine instructs to measure all ingredients in the order listed into the baking pan.
(I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.
).
Insert baking pan into oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.