Red Cabbage and Fruit Slaw

Red Cabbage and Fruit Slaw

Ingredients:
cabbage, raw
carrots, raw
apricots, dried, sulfured, uncooked
apples, raw, with skin
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
cabbage, raw

Directions:
In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
In small bowl, mix mayonnaise, sugar and vinegar.
Pour over cabbage mixture and mix well.
Refrigerate at least 1 hour before serving.
Just before serving, mix in red cabbage.