Food recipes
Besciamella Sauce Recipe
Besciamella Sauce Recipe Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat salt, table spices, nutmeg, ground Directions: In a medium saucepan, hea...
Besciamella Sauce Recipe
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, nutmeg, ground
Directions:
In a medium saucepan, heat butter till melted.
Add in flour and stir till smooth.
Over medium heat, cook till light golden, about 6 to 7 min.
Meanwhile, heat lowfat milk in separate pan till just about to boil.
Add in lowfat milk to butter mix 1 c. at a time, whisking continuously till very smooth and bring to a boil.
Cook 10 min and remove from heat.
Season with salt and nutmeg and set aside.
This recipe yields 2 c..
Yield: 2 c.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, nutmeg, ground
Directions:
In a medium saucepan, heat butter till melted.
Add in flour and stir till smooth.
Over medium heat, cook till light golden, about 6 to 7 min.
Meanwhile, heat lowfat milk in separate pan till just about to boil.
Add in lowfat milk to butter mix 1 c. at a time, whisking continuously till very smooth and bring to a boil.
Cook 10 min and remove from heat.
Season with salt and nutmeg and set aside.
This recipe yields 2 c..
Yield: 2 c.