Food recipes
Wheat Germ and Honey Bread (Abm)
Wheat Germ and Honey Bread (Abm) Ingredients: milk, buttermilk, fluid, cultured, lowfat water, bottled, generic margarine, regular, 80% fat, composite, stick, without salt honey wheat flour, white, all-purpose, unenri...
Wheat Germ and Honey Bread (Abm)
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.