Food recipes
Brown Sugar Shortbread
Brown Sugar Shortbread Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched sugars, granulated Directions: Beat butter at medium speed with an electric mixer until creamy; gradua...
Brown Sugar Shortbread
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
Gradually add flour, beating at low speed until smooth.
Cover and chill 30 minutes.
Roll dough to 1/4-inch thickness on a lightly floured surface.
Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets.
Sprinkle with sparkling sugar.
Bake at 375 for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes.
Remove to wire racks to cool completely.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
Gradually add flour, beating at low speed until smooth.
Cover and chill 30 minutes.
Roll dough to 1/4-inch thickness on a lightly floured surface.
Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets.
Sprinkle with sparkling sugar.
Bake at 375 for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes.
Remove to wire racks to cool completely.