Food recipes
Papaya-Lime Sorbet
Papaya-Lime Sorbet Ingredients: papayas, raw sugars, granulated water, bottled, generic lime juice, raw salt, table Directions: Cut the papayas in half and remove the seeds with a spoon. Peel the papayas and cut them...
Papaya-Lime Sorbet
Ingredients:
papayas, raw
sugars, granulated
water, bottled, generic
lime juice, raw
salt, table
Directions:
Cut the papayas in half and remove the seeds with a spoon.
Peel the papayas and cut them into chunks.
Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and puree the mixture until completely smooth.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
Add lots of shavings of Lime Granita (page 153) to a dish of Papaya-Lime Sorbet, drizzle with a bit of dark rum, and top with shaved Pineapple Granita (page 153).
Ingredients:
papayas, raw
sugars, granulated
water, bottled, generic
lime juice, raw
salt, table
Directions:
Cut the papayas in half and remove the seeds with a spoon.
Peel the papayas and cut them into chunks.
Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and puree the mixture until completely smooth.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
Add lots of shavings of Lime Granita (page 153) to a dish of Papaya-Lime Sorbet, drizzle with a bit of dark rum, and top with shaved Pineapple Granita (page 153).