Food recipes
Cucumbers in Dill Cream
Cucumbers in Dill Cream Ingredients: cream, sour, cultured dill weed, fresh vinegar, cider salt, table spices, pepper, red or cayenne onions, raw pickles, cucumber, sour Directions: Mix sour cream, all but 1 T. of the...
Cucumbers in Dill Cream
Ingredients:
cream, sour, cultured
dill weed, fresh
vinegar, cider
salt, table
spices, pepper, red or cayenne
onions, raw
pickles, cucumber, sour
Directions:
Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl.
Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
Sprinkle remaining 1 T. dill over top and serve cold.
Ingredients:
cream, sour, cultured
dill weed, fresh
vinegar, cider
salt, table
spices, pepper, red or cayenne
onions, raw
pickles, cucumber, sour
Directions:
Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl.
Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
Sprinkle remaining 1 T. dill over top and serve cold.