Glazed Turkey Meatballs

Glazed Turkey Meatballs

Ingredients:
ground turkey, raw
apples, raw, with skin
salt, table
spices, garlic powder
oil, olive, salad or cooking
apples, raw, with skin
mustard, prepared, yellow

Directions:
Combine turkey, apple, salt and garlic powder in a medium bowl.
Shape into 16 meatballs, about 1 1/2 inches in diameter.
Heat oil in a large skillet over medium heat.
Add meatballs; cook and turn until browned, about 8 minutes.
Stir together jelly and mustard in a small bowl; spoon over meatballs.
Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
Sauce will thicken as it cooks.