Praline Topping for Cheesecake or Apple Pie

Praline Topping for Cheesecake or Apple Pie

Ingredients:
sugars, brown
cream, whipped, cream topping, pressurized
nuts, pecans
vanilla extract

Directions:
In a medium saucepan over medium heat stir together brown sugar and whipping cream.
Stir constantly.
Cook until mixture begins to boil.
Reduce heat to a simmer.
Simmer for 10 minutes, stirring often.
Remove from heat.
Stir in nuts and Vanilla.
Allow to cool for 1 to 2 hours.
Top cheesecake or apple pie with sauce.