Food recipes
Brown Scones
Brown Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1...
Brown Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to 230C.
In a big bowl mix all dry ingredients.
Add milk and water and add-ins of your choice.
Using your fingers knead into an elastic dough (be careful not to over knead it).
If you need more flour just add it and if you need more liquid add more water or milk.
Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat the oven to 230C.
In a big bowl mix all dry ingredients.
Add milk and water and add-ins of your choice.
Using your fingers knead into an elastic dough (be careful not to over knead it).
If you need more flour just add it and if you need more liquid add more water or milk.
Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.