Food recipes
Orange-glazed Carrots
Orange-glazed Carrots Ingredients: carrots, raw marmalade, orange butter, without salt mustard, prepared, yellow spices, ginger, ground Directions: To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan...
Orange-glazed Carrots
Ingredients:
carrots, raw
marmalade, orange
butter, without salt
mustard, prepared, yellow
spices, ginger, ground
Directions:
To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
Drain carrots well and return to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
At this point, carrots may be transferred to a microwavable casserole dish with lid.
Cover and refrigerate up to 8 hours before serving.
To reheat, microwave at HIGH 4-5 minutes or until hot.
Ingredients:
carrots, raw
marmalade, orange
butter, without salt
mustard, prepared, yellow
spices, ginger, ground
Directions:
To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
Return to a boil.
Reduce heat to low.
Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
Drain carrots well and return to pan.
Stir in marmalade, butter, mustard and ginger.
Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
At this point, carrots may be transferred to a microwavable casserole dish with lid.
Cover and refrigerate up to 8 hours before serving.
To reheat, microwave at HIGH 4-5 minutes or until hot.