Food recipes
Candied Cinnamon Walnuts
Candied Cinnamon Walnuts Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d spices, cinnamon, ground salt, table vanilla extract nuts, walnuts, english Directions: Combine sugar...
Candied Cinnamon Walnuts
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
vanilla extract
nuts, walnuts, english
Directions:
Combine sugar, milk, cinnamon, and salt in a large saucepan.
Cook over high heat, stirring, until sugar dissolves.
Boil to softball stage, 234F (190C) on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from water.
Remove from heat and stir in vanilla.
Stir in walnuts until coated and creamy.
Turn out onto aluminum foil.
Leave to cool until sugar coating is firm.
Break apart walnuts that are stuck together and store in a tight-fitting container.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
vanilla extract
nuts, walnuts, english
Directions:
Combine sugar, milk, cinnamon, and salt in a large saucepan.
Cook over high heat, stirring, until sugar dissolves.
Boil to softball stage, 234F (190C) on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from water.
Remove from heat and stir in vanilla.
Stir in walnuts until coated and creamy.
Turn out onto aluminum foil.
Leave to cool until sugar coating is firm.
Break apart walnuts that are stuck together and store in a tight-fitting container.