Food recipes
Moros
Moros Ingredients: beans, snap, green, raw water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt salt, table spices, pepper, black Directions: Place the beans a...
Moros
Ingredients:
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
spices, pepper, black
Directions:
Place the beans and 7 1/2 cups of the water in a large pot and bring to a boil.
Cover, reduce to a simmer and cook for 1 hour, or until tender and creamy in centers.
Crush the beans in their liquid with a potato masher or the back of a wooden spoon.
Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.
Drain.
Pour the remaining 3 cups of water into a medium saucepan, add the butter and bring to a boil.
Stir in the rice, salt and pepper and bring back to a boil.
Reduce to a simmer, cover and cook until the water is absorbed, about 20 minutes.
Mix the rice with the beans and heat through, if necessary, to serve warm.
Ingredients:
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
spices, pepper, black
Directions:
Place the beans and 7 1/2 cups of the water in a large pot and bring to a boil.
Cover, reduce to a simmer and cook for 1 hour, or until tender and creamy in centers.
Crush the beans in their liquid with a potato masher or the back of a wooden spoon.
Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.
Drain.
Pour the remaining 3 cups of water into a medium saucepan, add the butter and bring to a boil.
Stir in the rice, salt and pepper and bring back to a boil.
Reduce to a simmer, cover and cook until the water is absorbed, about 20 minutes.
Mix the rice with the beans and heat through, if necessary, to serve warm.