Food recipes
Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!
Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste! Ingredients: oil, olive, salad or cooking applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, granulated egg,...
Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!
Ingredients:
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Whisk the oil, applesauce, and sugar together.
Beat in the egg whites and vanilla.
Sift the flour, salt (just 2-3 shakes), and baking powder together.
Gradually beat it into the batter.
Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
Wait for it to cool before frosting.
Can be cut into about 3 rows of 4 pieces.
Ingredients:
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Whisk the oil, applesauce, and sugar together.
Beat in the egg whites and vanilla.
Sift the flour, salt (just 2-3 shakes), and baking powder together.
Gradually beat it into the batter.
Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
Wait for it to cool before frosting.
Can be cut into about 3 rows of 4 pieces.