Savory Butternut Squash

Savory Butternut Squash

Ingredients:
squash, winter, butternut, raw
oil, olive, salad or cooking
raisins, seeded
honey
spices, curry powder
spices, coriander seed

Directions:
Preheat oven to 500F Peel and cube butternut squash.
Toss squash in oil, and season with salt and pepper to taste.
Place squash in a single layer jelly-roll pan.
Bake at 500F for 10 minutes or until tender.
Remove from oven; toss squash with remaining ingredients.
Serve immediately.