Food recipes
Fondue Apricot Dijon Sauce
Fondue Apricot Dijon Sauce
Ingredients:
cream, sour, cultured
jams and preserves, apricot
mustard, prepared, yellow
Directions:
Stir together and chill.
Best if chilled a couple of hours before serving.
Great w/ chicken and shrimp.
Ingredients:
cream, sour, cultured
jams and preserves, apricot
mustard, prepared, yellow
Directions:
Stir together and chill.
Best if chilled a couple of hours before serving.
Great w/ chicken and shrimp.
Printed from https://recipe.bluelayer.org/recipe/16133/fondue-apricot-dijon-sauce