Food recipes
Blueberry And Toasted Pecan Salad Recipe
Blueberry And Toasted Pecan Salad Recipe Ingredients: nuts, pecans butter, without salt blueberries, raw spinach, raw oil, olive, salad or cooking vinegar, balsamic Directions: Coat pecan halves with melted butter and...
Blueberry And Toasted Pecan Salad Recipe
Ingredients:
nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 min, cold.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together extra virgin olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.
This recipe yields 4 servings.
Ingredients:
nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 min, cold.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together extra virgin olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.
This recipe yields 4 servings.