Food recipes
Raspberry Vinaigrette
Raspberry Vinaigrette Ingredients: jams and preserves, apricot vinegar, red wine salt, table spices, pepper, black oil, olive, salad or cooking Directions: Put the jam in a 2-cup glass measure and microwave, uncovered...
Raspberry Vinaigrette
Ingredients:
jams and preserves, apricot
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
Directions:
Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds.
Remove the container from the microwave and add the vinegar, salt, and black pepper.
Whisk until well combined.
Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks.
(If the dressing separates while standing, shake it well to recombine before serving).
Ingredients:
jams and preserves, apricot
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
Directions:
Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds.
Remove the container from the microwave and add the vinegar, salt, and black pepper.
Whisk until well combined.
Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks.
(If the dressing separates while standing, shake it well to recombine before serving).