Food recipes
Highland Toffee
Highland Toffee Ingredients: oil, olive, salad or cooking oats sugars, brown syrups, corn, light salt, table vanilla extract spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Directions: Preheat...
Highland Toffee
Ingredients:
oil, olive, salad or cooking
oats
sugars, brown
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Generously grease an 8 or 9 inch square pan.
In a large bowl, stir together vegetable oil and oats.
Mix in brown sugar, corn syrup, salt, and vanilla.
Press mixture into prepared pan.
Bake for 12 minutes in preheated oven.
Set aside to cool.
Cut into 4 large squares to remove from pan.
Cover with melted chocolate, and sprinkle with nuts, if desired.
Allow the chocolate to cool, and then cut each square into 9 pieces.
Ingredients:
oil, olive, salad or cooking
oats
sugars, brown
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Generously grease an 8 or 9 inch square pan.
In a large bowl, stir together vegetable oil and oats.
Mix in brown sugar, corn syrup, salt, and vanilla.
Press mixture into prepared pan.
Bake for 12 minutes in preheated oven.
Set aside to cool.
Cut into 4 large squares to remove from pan.
Cover with melted chocolate, and sprinkle with nuts, if desired.
Allow the chocolate to cool, and then cut each square into 9 pieces.