Food recipes
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, fluid...
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place a bowl on the scale and make it "0".
Add each of the ingredients one after another as you weigh, and mix them together well.
Add skim milk powder to the bowl and mix well.
Add condensed milk and honey and continue mixing.
If the batter feels rather stiff, please adjust by adding milk.
Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.
If you have a steamer, steam for 10 minutes over high heat and it's done.
Remember to add water as it evaporates!
I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
The other side looks like this, so be careful not to let it scratch the surface of the pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place a bowl on the scale and make it "0".
Add each of the ingredients one after another as you weigh, and mix them together well.
Add skim milk powder to the bowl and mix well.
Add condensed milk and honey and continue mixing.
If the batter feels rather stiff, please adjust by adding milk.
Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.
If you have a steamer, steam for 10 minutes over high heat and it's done.
Remember to add water as it evaporates!
I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
The other side looks like this, so be careful not to let it scratch the surface of the pan.