Food recipes
Roasted Grape Spread
Roasted Grape Spread Ingredients: butter, without salt grapes, red or green (european type, such as thompson seedless), raw sugars, granulated nuts, walnuts, english honey lemon juice, raw spices, pepper, black Direct...
Roasted Grape Spread
Ingredients:
butter, without salt
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
nuts, walnuts, english
honey
lemon juice, raw
spices, pepper, black
Directions:
Heat oven to 500F.
Melt butter and pour into a cast iron skillet (or another oven proof skillet).
Dump grapes into the skillet and then sprinkle with walnuts and sugar.
Put in the oven for 25 minutes.
Remove the skillet from the oven and use a slotted spoon to transfer the grapes into your serving bowl.
Place skillet with juices on the stove top and add honey.
Heat the juices, stirring constantly until starts to thicken.
Add lemon juice and pepper, stir.
Remove from heat and pour over grapes.
Ingredients:
butter, without salt
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
nuts, walnuts, english
honey
lemon juice, raw
spices, pepper, black
Directions:
Heat oven to 500F.
Melt butter and pour into a cast iron skillet (or another oven proof skillet).
Dump grapes into the skillet and then sprinkle with walnuts and sugar.
Put in the oven for 25 minutes.
Remove the skillet from the oven and use a slotted spoon to transfer the grapes into your serving bowl.
Place skillet with juices on the stove top and add honey.
Heat the juices, stirring constantly until starts to thicken.
Add lemon juice and pepper, stir.
Remove from heat and pour over grapes.