Food recipes
Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, brown sugars, granulated butter, without salt yogurt, greek, plain, nonfat vanilla...
Chocolate Chip Cookie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Whisk the flour, baking soda and salt together in a medium bowl and set aside.
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
(Turn off the beaters and use your hands to help combine if needed.)
Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
Refrigerate in an airtight container for up to 5 days.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
mini semi-sweet chocolate baking chips,
Directions:
Whisk the flour, baking soda and salt together in a medium bowl and set aside.
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
(Turn off the beaters and use your hands to help combine if needed.)
Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
Refrigerate in an airtight container for up to 5 days.