Food recipes
Date Raisin Squares - Microwave
Date Raisin Squares - Microwave Ingredients: dates, deglet noor water, bottled, generic raisins, seeded lemon juice, raw wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking powder,...
Date Raisin Squares - Microwave
Ingredients:
dates, deglet noor
water, bottled, generic
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Filling-------.
Combine dates, water, raisins and lemon juice in 4 cup measure.
Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
Stir every 2 minutes.
Dates should be soft.
Let stand, covered, 5 minutes.
Uncover and cool to lukewarm, stirring occasionally.
Crumbles------.
Combine first 5 dry ingredients in mixing bowl.
Cut in butter until mixture is crumbly.
Press half firmly into 8 inch square microwave baking dish.
Spread with date filling.
Sprinkle with remaining crumble mixture, patting down lightly.
Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
Let stand covered directly on counter for 10 minutes.
Uncover and cool completely on wire rack.
Cut into small squares.
Ingredients:
dates, deglet noor
water, bottled, generic
raisins, seeded
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
Directions:
Filling-------.
Combine dates, water, raisins and lemon juice in 4 cup measure.
Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
Stir every 2 minutes.
Dates should be soft.
Let stand, covered, 5 minutes.
Uncover and cool to lukewarm, stirring occasionally.
Crumbles------.
Combine first 5 dry ingredients in mixing bowl.
Cut in butter until mixture is crumbly.
Press half firmly into 8 inch square microwave baking dish.
Spread with date filling.
Sprinkle with remaining crumble mixture, patting down lightly.
Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
Let stand covered directly on counter for 10 minutes.
Uncover and cool completely on wire rack.
Cut into small squares.