Food recipes
Apple Torte
Apple Torte Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, almonds apples, raw, with skin lemon juice, raw spices, nutmeg, ground sugars, powdered Directions: Pre-hea...
Apple Torte
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, almonds
apples, raw, with skin
lemon juice, raw
spices, nutmeg, ground
sugars, powdered
Directions:
Pre-heat oven to 350 degrees.
Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan.
Set aside.
In bowl, whisk flour with brown sugar.
Using pastry blender or 2 knives, cut in butter until in pea-size pieces.
Press three-quarters over bottom and up side of prepared pan.
Stir almonds into remaining crumb mixture; set aside.
In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently.
Sprinkle with remaining crumb mixture.
Bake in centre of 350F (180C) oven until golden and apples are tender, 1-1/2 hours.
Run knife around edge; let cool in pan on rack.
Dust with powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, almonds
apples, raw, with skin
lemon juice, raw
spices, nutmeg, ground
sugars, powdered
Directions:
Pre-heat oven to 350 degrees.
Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan.
Set aside.
In bowl, whisk flour with brown sugar.
Using pastry blender or 2 knives, cut in butter until in pea-size pieces.
Press three-quarters over bottom and up side of prepared pan.
Stir almonds into remaining crumb mixture; set aside.
In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently.
Sprinkle with remaining crumb mixture.
Bake in centre of 350F (180C) oven until golden and apples are tender, 1-1/2 hours.
Run knife around edge; let cool in pan on rack.
Dust with powdered sugar.